ROASTING IN THE COFFEE SHOP WHAT THE PRESS SAYS The roasting in the bar is constantly expanding. This is a section where you can read news, interviews and comments on our roasting work. GELATO ARTIGIANALE September-October 2015 BAR GIORNALE September2015 GELATO & BARPASTICCERIA.IT May-June 2015 PASSIONE ESPRESSO October2015 - Host Special Edition LA GAZZETTA DELL'ECONOMIA 2002 BAR GIORNALE 2018 YOUR ARTISAN ROASTING Our team of experts is always at your disposal, contact us to find out how to make your artisan roasting. FIND OUT NOW HOW TO REALIZE IT